Thermomix recipe: Chocolate Pistachio Cake
Pistachio Chocolate cake, amazing flavour match in a moist cake with ganache topping. Divine. If you have no tonka beans handy, replace with vanilla.
Keywords
- Chocolate
- Pistachio
- Thermomix
- Vegetarian
- Baking
- Recipe
- tenina
- green
- cake
- pastry chef
- recipes
- pistachio cake
- decadent cake
- bakery
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Cooking tools:
- Food processor
- Blender
- Oven
- Springform pan
- Parchment paper
- Spatula
- Skewer
- Cooling rack
- Refrigerator
- Airtight container
- Plate
Ingredients
- 150 Grams raw caster sugar
- 75 Grams unsalted butter
- 2 Teaspoons vanilla bean paste
- 15 Grams cocoa powder
- 2 eggs
- 300 Grams plain yoghurt
- 180 Grams bakers or strong flour
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 70 Grams shelled pistachios
- 1/2 tonka bean (optional, replace with extra vanilla bean paste)
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams cream
- 100 Grams chocolate dark in pieces
- 80 Grams cream
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