Ninja Grill Stuffed Bell Peppers
Stuffed bell peppers, bursting with a savory filling and cooked to perfection on the Ninja Grill, offer a delightful fusion of textures and tastes.
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Cooking tools:
- Grill
- Oven
- Air fryer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- Bell Peppers: 4 large bell peppers, any color, tops cut off and seeds removed
- Ground Beef: 1 pound of lean ground beef (or substitute with ground turkey or a plant-based alternative)
- Rice: 1 cup of cooked rice (white, brown, or wild)
- Onion: 1 medium onion, finely chopped
- Garlic: 2 cloves of garlic, minced
- Tomato Sauce: 1 cup of tomato sauce
- Cheddar Cheese: 1 cup of shredded cheddar cheese (or your favorite cheese)
- Olive Oil: 2 tablespoons of olive oil
- Salt and Pepper: To taste
- Herbs: 1 teaspoon each of dried oregano and basil
- Optional: A sprinkle of fresh parsley for garnish
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