Let's Go Pink | Julie Le Clerc’s - Raspberry Crumble Slice - EastLife
The buttery shortbread base and crumble topping of this delicious slice simply melt in the mouth. Raspberry gives these squares a nice tang.
Ingredients
- 300g plain flour
- 150g caster sugar
- 200g cold butter, cubed
- 300g raspberry jam
- 2 tbsp icing sugar
- 1 tbsp freeze dried raspberry powder
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