Let's Go Pink | Julie Le Clerc’s - Raspberry Crumble Slice - EastLife

Let's Go Pink | Julie Le Clerc’s - Raspberry Crumble Slice - EastLife

eastlife.co.nz

The buttery shortbread base and crumble topping of this delicious slice simply melt in the mouth. Raspberry gives these squares a nice tang.

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Ingredients

  • 300g plain flour
  • 150g caster sugar
  • 200g cold butter, cubed
  • 300g raspberry jam
  • 2 tbsp icing sugar
  • 1 tbsp freeze dried raspberry powder

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