Ratatoullie | Just A Pinch Recipes
Put about 1 1/2 TBS olive oil into an 8-qt pan, add 1/2 onion chopped fine, 2 cloves garlic finely diced and saute. Add 1 eggplant peeled and chopped into bite sized pieces,...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Can opener
Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1/2 - onion chopped fine
- 2 clove(s) crushed garlic
- 1 eggplant
- 2 zucchini
- 1 red bell pepper
- 1 large can(s) diced tomatoes
- - basil, fresh
- - salt and pepper to taste
- pinch(es) sugar
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