Mozzarella, Tomato, and Pesto Melts
Delightful Mozzarella, Tomato, and Pesto Melts perfect for a light dinner. Enjoy with optional additions like sweet peppers or prosciutto. Perfect in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Panini press
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Spatula
Ingredients
- 1 baguette (or 4 6-inch French rolls, use wheat/gluten-free, if needed)
- 1/2 lb. fresh mozzarella cheese
- 1/4 cup pesto sauce (store-bought or homemade, see Tip below for homemade directions )
- 2 tomatoes (thinly sliced)
- 1/2 cup sweet peppers, roasted red peppers, baby spinach, prosciutto, or sliced smoked turkey, or ham ((optional))
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