Turkey-Potato Cakes Recipe
These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hambur
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs
- 3 cups potatoes, shredded and peeled
- 1 1/2 cups finely chopped cooked turkey
- 1/4 cup sliced green onion (optional)
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- vegetable oil
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