Christmas Turkey and Cheese Potato Cakes
These turkey and cheese potato cakes are the perfect recipe to use up your Christmas leftovers. For perfection it's best to use Gruyère and Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Potato masher
- Measuring spoon
- Microwave
- Airtight container
- Mixing bowl
- Spoon
- Dish
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 800g potatoes
- 200g diced turkey – small squares no bigger than 1cm big
- 1 egg
- 4 spring onions thinly sliced
- 1 1/2 teaspoons English mustard
- 100g frozen peas
- 200g leftover cheese
- handful flat-leaf parsley
- 80g dried breadcrumbs
- olive oil
- black pepper
- salt
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