Soft Pretzels | MyPlate

Ingredients

• 1 tablespoon yeast
• 1 1/2 cups warm water (100 to 110 °F)
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 egg
• sesame seeds (2 tablespoons, optional)