Studio Café’s Chicken Stir-Fry

Ingredients

• 6 boneless, skinless chicken breasts cut into ¼” strips
• 1/2 cup olive oil
• 1 tbsp garlic, chopped
• salt and pepper, to taste
• 1 1/2 cups hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup sake or rice wine vinegar
• 1 1/2 cups pineapple juice
• 1/2 cup honey
• 1 cup water
• 1 tbsp fresh ginger, chopped
• 1 tbsp fresh garlic, chopped
• 1 tsp red chili flakes
• 1/4 cup fresh coriander leaves, chopped