Umm Ali, Egyptian Puff Pastry Milk Pudding by Ayse Yilmaz | Ashpazkhune
Umm Ali, Egyptian Puff Pastry Milk Pudding Umm Ali sits somewhere between a bread pudding and a baked custard, but its texture is lighter and more layered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.
Ingredients
- 1/2 cup almonds
- 1 pkg puff pastry
- 1/2 cup pistachios
- 1/4 cup pine nuts
- 1/2 cup raisins
- 2 tsp vanilla extract
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1/2 cup shredded coconut
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