Umm Ali, Egyptian Bread Pudding with Coconut Cream - KARA
A centuries-old dessert, that is popular throughout Egypt and the Middle East. The sweet, warm, and milky dessert with a gorgeous mix of textures, is especially popular during the fasting month of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 500g puff pastry, thawed according to package instructions
- 1 egg (beaten, for egg wash)
- 500ml full cream milk
- 200ml Kara UHT Coconut Cream
- 200ml Kara UHT Coconut Cream (chilled in fridge for more than a day)
- 200g Mascarpone (or soft cream cheese if Mascarpone is not available)
- Sugar, to taste (about 3-4 tablespoons)
- Powdered /Icing sugar, to taste (about 3-4 tablespoons)
- 4 teaspoons Vanilla extract
- 1/3 cup Pistachio kernels (plus 2 tablespoons for sliced garnish)
- 1/3 cup Cashew nuts (plus 2 tablespoons for sliced garnish)
- 2 tablespoons Almonds (for sliced garnish)
- A handful of Black and Golden Raisins
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