Sweet potato gnocchi with tomato sauce - Good Food Middle East
Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce.
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Ingredients
- 350g sweet potatoes
- 4 baking potatoes (950g)
- 200g wholemeal spelt flour, plus extra if needed
- 1 tbsp olive oil
- 4 garlic cloves, finely grated
- 1-2 fresh chillies, deseeded and finely chopped
- 600g large vine-ripened tomatoes, finely chopped
- 15g basil, half chopped
- 50g finely grated Italian-style vegetarian hard cheese
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