Healthy Slow-Cooked Minestrone Bowl - Simple Comfort - Cook Scoop
Try this veggie-packed minestrone made in a slow cooker. Loaded with beans, pasta, and fresh flavors, it's a satisfying, healthy meal waiting for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Ingredients
- 1 zucchini, chopped up
- 2 celery sticks, diced
- 3 garlic cloves, smashed and minced
- 1 onion, diced into small pieces
- 2 carrots, cut into cubes
- 1 tablespoon of olive oil
- 1 cup water
- 1 canned (15 oz) diced tomatoes
- 4 cups broth made from vegetables
- 1 canned (15 oz) cannellini beans, rinsed and drained
- 1 canned (15 oz) kidney beans, rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- 1/4 cup Parmesan cheese, grated (leave this out if you want)
- 2 cups chopped fresh spinach
- 1/2 cup small pasta like elbow or ditalini
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