Quinoa and Cabbage Salad | IMPACT Magazine
Easy, delicious and good for you.
Ingredients
- 2 1/2 cups cooked quinoa
- 1 cup yellow pepper, chopped
- 1 cup cannellini beans
- 3/4 cup red cabbage, chopped
- 1/4 cup sugar snap peas, diced
- 1/2 cup kale, chopped
- 1/2 cup parsley
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