Red Cabbage and Quinoa Salad - CERES Fair Food
This Red Cabbage and Quinoa Salad is crisp and tangy.
Ingredients
- 1/2 red cabbage, core removed, finely shredded
- 2 shallots, thinly sliced
- 1 celery heart, thinly sliced
- 1 pink lady apple, julienned
- 1 cup quinoa, cooked
- 1/3 cup apple cider vinegar
- ¼ cup apple juice
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
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