The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious Recipe - Simple Chinese F

The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious Recipe - Simple Chinese F

simplechinesefood.com

White radish is a bit spicy, and many people don't like it. Today I teach you how to make a pickled radish in vinegar and sauce. It is very simple and can be served in 2 hours.

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Ingredients

  • 1 piece White radish
  • 1 piece pepper
  • 8g salt
  • 1 tablespoon Cool white open
  • 1 bowl Soy sauce
  • 1 bowl Balsamic vinegar
  • 2 pcs star anise
  • 1 section Cinnamon
  • 2 tablets Bay leaf
  • 1 piece Tsaoko
  • 1 piece Sealed box

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