The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious Recipe - Simple Chinese F
White radish is a bit spicy, and many people don't like it. Today I teach you how to make a pickled radish in vinegar and sauce. It is very simple and can be served in 2 hours.
Keywords
- The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece White radish
- 1 piece pepper
- 8g salt
- 1 tablespoon Cool white open
- 1 bowl Soy sauce
- 1 bowl Balsamic vinegar
- 2 pcs star anise
- 1 section Cinnamon
- 2 tablets Bay leaf
- 1 piece Tsaoko
- 1 piece Sealed box
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