Baker'S Poppy Seed Cake Recipe

Name: Baker'S Poppy Seed Cake Recipe
Ingredients: 2 ½ cups all-purpose flour, sifted for lightness; 1 cup granulated sugar; 2 teaspoons baking powder, for the perfect rise; ½ teaspoon baking soda; 1 teaspoon salt; ½ cup poppy seeds, toasted lightly to enhance their nutty flavor; 1 cup whole milk, warmed slightly; ¾ cup unsalted butter, softened to room temperature; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons lemon juice, fresh squeezed for brightness; ½ cup sour cream, for moistness; ½ cup powdered sugar, for dusting over the cooled cake; 2 tablespoons poppy seeds, sprinkled on top before baking for crunch and visual appeal; Optional: ¼ cup sliced almonds, toasted, adds a delicate nutty crunch

gluttonlv.com

Baker’s Poppy Seed Cake is a timeless treat that brings a delightful crunch and subtle nutty flavor to every bite. This classic recipe has been a favorite in bakeries for generations, known for its...

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Ingredients

2 ½ cups all-purpose flour, sifted for lightness
1 cup granulated sugar
2 teaspoons baking powder, for the perfect rise
½ teaspoon baking soda
1 teaspoon salt
½ cup poppy seeds, toasted lightly to enhance their nutty flavor
1 cup whole milk, warmed slightly
¾ cup unsalted butter, softened to room temperature
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 tablespoons lemon juice, fresh squeezed for brightness
½ cup sour cream, for moistness
½ cup powdered sugar, for dusting over the cooled cake
2 tablespoons poppy seeds, sprinkled on top before baking for crunch and visual appeal
Optional: ¼ cup sliced almonds, toasted, adds a delicate nutty crunch