Wild garlic, chicken & leek pie recipe | Good Food
Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead
Ingredients
- 75g butter
- 150g wild garlic leaves, any stalks reserved (see tip, below)
- 1 leek halved lengthways, then finely sliced
- 8 skinless, boneless chicken thighs cut into chunks
- 3 tbsp plain flour
- 100ml white wine or dry sherry
- 300ml chicken stock (made with 1 stock cube or stock pot)
- 100ml crème fraîche or double cream
- 150g cold butter butter, cut into cubes, plus extra for the tin
- 400g plain flour plus extra for dusting
- 1 egg beaten
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