Chocolate-Swirled Peanut Butter Cookies
In a large bowl, cream the peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Wax paper
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup creamy peanut butter -
- 1/2 cup butter, softened -
- 1/2 cup sugar -
- 1/2 cup packed brown sugar -
- 1 large egg, room temperature -
- 1-1/4 cups all-purpose flour -
- 1/2 teaspoon baking powder -
- 1/2 teaspoon baking soda -
- 1/4 teaspoon salt -
- CHOCOLATE DOUGH: -
- 1 teaspoon vanilla extract -
- 1/4 cup baking cocoa -
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