Fall Harvest Pumpkin Spice Cake Pie Recipe - (4.3/5)
I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!
Keywords
- Fall Harvest Pumpkin Spice Cake Pie
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
- pumpkin spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Toothpick
Ingredients
- ◾1 Duncan Hines Spice Cake mix
- ◾Two 9″ Unbaked Pie Crust Shells
- ◾2/3 Cup Sugar
- ◾4 Eggs
- ◾1/3 Cup Coconut Oil
- ◾ 1/3 Cup Sour Cream
- ◾1/4 Cup Water
- ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
- ◾1/2 Teaspoon Cinnamon
- ◾1/8 Teaspoon Ginger
- ◾1/8 Teaspoon Nutmeg
- ◾1/8 Teaspoon Cloves
- ◾1 (8 oz.) Package Cream Cheese, softened
- ◾6 Tablespoons Butter, softened
- ◾1 & 2/3 Cup Powdered Sugar
- ◾2 Tablespoons Heavy Cream
- ◾4-5 Drops Orange Food Coloring
- ◾1 Cup Walnuts, chopped
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