Caramel and Chocolate Tartlets Recipe | Samsung Food App
Caramel and Chocolate Tartlets
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Oven
- Stove
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) pecans, toasted
- 1 tablespoon (15 ml) sugar
- Pinch of salt
- 1/4 cup (60 ml) cold unsalted butter, diced
- 3 tablespoons (45 ml) ice cold water
- 1/4 cup (60 ml) water
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) 35% cream, hot
- 6 tablespoons (90 ml) 35% cream
- 6 oz (170 g) milk or dark chocolate, chopped
- 14 pecan halves, toasted (optional)
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