Cardamom Lamb With Cauliflower - Pompeian

Cardamom Lamb With Cauliflower - Pompeian

pompeian.com

Savor cardamom-lamb with cauliflower in just 30 mins. A burst of Middle Eastern spices and seasonal veggies make this meal both tasty and nutritious. Perfect for a quick dinner!

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Ingredients

  • 1 cauliflower head, chopped into florets
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 pound lamb loin chops, cut into bite-size pieces
  • 2 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
  • 3/4 cup English peas

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