Seared Lamb Chops with Cauliflower Mash | Brain-Boosting Low-Sodium Dinner

Ingredients

• 16 oz lamb loin or rib chops (about 4 oz each)
• 1 tbsp extra virgin olive oil
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp fresh rosemary (finely chopped)
• 1/4 cup balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 tsp fresh rosemary (chopped)
• 1 tsp extra virgin olive oil
• 1 tsp honey (optional, for balance)
• 1 medium head cauliflower (cut into florets)
• 1 clove garlic (minced)
• 2 tbsp plain unsweetened Greek yogurt