Cardamom Lamb With Cauliflower
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
Ingredients
- 1 cauliflower head, chopped into florets
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1 pound lamb loin chops, cut into bite-size pieces
- 2 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
- 3/4 cup English peas
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