Tindora Curry
Heat Oil in a medium non-stick pan on medium heat. Add mustard seeds and cumin and allow them to pop. - Recipe Main Dish : Tindora curry by Rekaina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Tindora approx 3/4 kg, sliced
- Oil 1 tablespoon
- Mustard Seeds 1/2 teaspoon
- Cumin Seeds 1/2 teaspoon
- Asofoetida (Hing) pinch
- Turmeric Powder 1/4 teaspoon
- Coriander Powder 1 teaspoon
- Cumin Powder 1/2 teaspoon
- Red Chilli Powder 1 teaspoon taste
- Salt to taste
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