Recipes

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 4 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1/4 tsp salt
• 1 1/2 cups raisins
• 1 can (14 oz or 398mL) pumpkin puree (not pumpkin pie filling)
• 1/2 cup light vegetable oil such as canola or grape seed oil
• 2 cups sour milk
• 3 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tbsp grated orange rind
• 1/2 cup raisins
• 1 egg
• 1/4 cup granulated sugar
• 1/3 cup cooking oil
• 1 cup cooked pumpkin or 9 ounces canned pumpkin puree
• 1/4 cup skim milk