Boiled Kabocha Squash and Chicken Dumplings Recipe
About our "Boiled Kabocha Squash and Chicken Dumplings". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Drop lid
- Fine-mesh sieve
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Stove
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- kabocha squash / Japanese pumpkin
- ginger / shoga (finely chopped)
- ground chicken
- dashi / bonito broth
- Kikkoman Soy Sauce
- potato starch
- sake (cooking sake)
- Kikkoman Light Soy Sauce (Usukuchi)
- mirin
- salt
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