Kabocha and Chicken Dumpling Soup Recipe – FOOD is Four Letter Word
Kabocha and Chicken Dumpling Soup - Quick, easy, and nourishing using frozen dumplings. Perfect in 20 minutes! [Prep: 5 min, Cook: 15 min]
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Ingredients
- 1 lbs Kabocha (Japanese Pumpkin), cut into 1 inch pieces
- 20 Wei Chuan Vegetable and Chicken Dumplings
- 4 Cups Chicken Broth
- 4 Ginger Slices
- 1 Teaspoon Chicken Bouillon
- 1 Teaspoon Fine Sea Salt
- Chili Oil, optional garnish
- Chopped Cilantro, optional garnish
- Chopped Green Onion, optional garnish
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