Ginger Sesame Chutney | Edible Manhattan

Ingredients

• 5 tablespoons plus 2 teaspoons / 85 ml regular, untoasted sesame oil
• 1 large sweet onion, thinly sliced
• 1¼ cups / 120 g peeled and minced fresh ginger
• 3 large garlic cloves, minced
• 2 or 3 fresh green chile peppers, such as serrano, stemmed and chopped with seeds
• 1 or 2 dried red chile peppers, such as chile de arbol, stemmed and torn
• ¼ cup / 35 g white sesame seed
• 1¼ teaspoons black mustard seed
• 1¼ teaspoons cumin seed
• Zest of 1 large lime
• Zest of 1 lemon
• 5 tablespoons / 50 g tamarind paste
• 1½ teaspoons kosher salt
• 2½ tablespoons / 35 g grated jaggery or firmly packed light brown sugar