How to make Dry Ginger Chutney Recipe

Ingredients

• 1/2 tablespoon Oil
• 0.13 cup garlic, crushed
• 1/2 tablespoon Peanut
• 1/2 tablespoon sesame seeds / til
• 1/2 teaspoon cumin seeds/ jeera
• 1/2 teaspoon coriander seeds
• 0.13 teaspoon methi / fenugreek seeds
• 0.13 cup dry coconut
• 1/2 tablespoon kashmiri red chili powder
• 0.13 teaspoon turmeric powder
• 1/2 teaspoon amchur / dry mango powder
• 1/2 pinch hing / asafoetida
• 1/4 teaspoon Salt