Ginger Sesame Chutney | Edible Manhattan

Name: Ginger Sesame Chutney | Edible Manhattan
Ingredients: 5 tablespoons plus 2 teaspoons / 85 ml regular, untoasted sesame oil; 1 large sweet onion, thinly sliced; 1¼ cups / 120 g peeled and minced fresh ginger; 3 large garlic cloves, minced; 2 or 3 fresh green chile peppers, such as serrano, stemmed and chopped with seeds; 1 or 2 dried red chile peppers, such as chile de arbol, stemmed and torn; ¼ cup / 35 g white sesame seed; 1¼ teaspoons black mustard seed; 1¼ teaspoons cumin seed; Zest of 1 large lime; Zest of 1 lemon; 5 tablespoons / 50 g tamarind paste; 1½ teaspoons kosher salt; 2½ tablespoons / 35 g grated jaggery or firmly packed light brown sugar

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The word chutney is the anglicized form of the Hindi chatni, which refers to a wide variety of relishes used to enhance meals...

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Ingredients

5 tablespoons plus 2 teaspoons / 85 ml regular, untoasted sesame oil
1 large sweet onion, thinly sliced
1¼ cups / 120 g peeled and minced fresh ginger
3 large garlic cloves, minced
2 or 3 fresh green chile peppers, such as serrano, stemmed and chopped with seeds
1 or 2 dried red chile peppers, such as chile de arbol, stemmed and torn
¼ cup / 35 g white sesame seed
1¼ teaspoons black mustard seed
1¼ teaspoons cumin seed
Zest of 1 large lime
Zest of 1 lemon
5 tablespoons / 50 g tamarind paste
1½ teaspoons kosher salt
2½ tablespoons / 35 g grated jaggery or firmly packed light brown sugar