Cucumber Seaweed Salad - The Blender Girl
I can never get enough seaweed which is why I just love this refreshing cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
- 1 English cucumber, julienned
- 2 tablespoons gomasio, to garnish
- 1/4 cup brown rice vinegar
- 3 tablespoons wheat-free tamari
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh ginger
- 1 tablespoon pure maple syrup
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