Coriander relish - Good Food Middle East
Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too
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Cooking tools:
- Blender
- Spice grinder
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1 large handful of coriander leaves, roughly chopped
- 1 Bramley apple, peeled, cored and roughly chopped
- 2 tbsp mint leaves
- 1 small green pepper, roughly chopped
- 3 tsp caster sugar
- 1 tsp roasted cumin seeds, ground
- 20g ginger, peeled, roughly chopped
- 2 large garlic cloves, roughly chopped
- 1 green chilli, chopped, with seeds
- 25g cashew nuts, unsalted, soaked in hot water for 30 minutes
- ½ lime, juiced
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