Carrot pilaf with coriander chutney - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 1 large onion, finely sliced
• 2 tbsp grated ginger
• 2 green chillies, sliced
• 2 garlic cloves, crushed
• 2 tsp coriander seeds, crushed
• 4 cardamom pods, bruised
• ½ cinnamon stick
• 1 tbsp garam masala
• 400g carrots, peeled and ½ coarsely grated, ½ sliced on an angle
• 300g basmati rice, rinsed well
• 600ml hot vegetable stock
• large bunch of coriander, finely chopped (stalks included)
• 60g cashews, toasted and chopped