Spaghetti Carbonara
Spaghetti Carbonara - Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 slices Indiana Kitchen thick-cut bacon chopped
- 8 ounces spaghetti
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- salt
- pepper
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