Beetroot & Red Cabbage Sauerkraut
Calling all tangy food lovers! This zesty beet and cabbage sauerkraut recipe is perfect for burgers, tacos, and more. It’s easy, vibrant and especially flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Mason jar
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Dishwasher
Ingredients
- 8 cups shredded red cabbage
- 2 medium beet
- 1 Tbsp coarse sea salt
- 1 Tbsp coriander seeds
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