Mastering the Art of Grilling: Sirloin Tri-Tip Roast Secrets

Ingredients

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (optional)