Turkey Pot Pie | Butterball

Ingredients

• ¼ cup unsalted butter
• 1-½ cups coarsely chopped yellow onion
• 1 cup coarsely chopped celery
• 1 cup coarsely chopped carrot
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups low-sodium chicken or turkey broth
• ½ cup heavy whipping cream
• 3 cups shredded cooked turkey
• 1 cup frozen peas
• 2 teaspoons kosher salt
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh parsley
• ½ teaspoon ground black pepper
• Homemade Pie Dough
• 1-¾ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1-¼ teaspoons kosher salt
• 2/3 cup cold unsalted butter, cubed
• 5 to 6 tablespoons ice water
• 1 large egg, lightly beaten