["[\"Mussels In White Wine | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

["[\"Mussels In White Wine | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

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The Thirsty Kitchen

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Ingredients

  • 120 ml double cream
  • 1.75 kg mussels
  • 1 handful fresh parsley (chopped)
  • 1 garlic clove (chopped)
  • 2 shallots (finely chopped)
  • 15 g butter
  • 1 bouquet garni
  • 100 ml Yellow tail white wine

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