Chicken Street Tacos | Recipe Cart
Juicy, oven-baked chicken thighs soaked in a smoky, spicy marinade form the base for these delectable Chicken Street Tacos. Customize your portions by serving o
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Cooking tools:
- Lidded jar
- Whisk
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Tongs
- Baking sheet
- Parchment paper
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Plate
- Serving platter
- Stove
- Skillet
- Paring knife
- Trash can
Ingredients
- 2 lb boneless skinless chicken thighs
- 2 limes (cut into wedges)
- 16 small (6") corn tortillas
- 1-2 tbsp chili powder
- 1 tbsp cumin
- 2 tsp paprika
- 2 tsp salt
- 1 tsp pepper
- 1 tsp coriander
- Pinch oregano
- Pinch red pepper flakes
- ¼ c olive oil
- 2 tbsp lime juice
- 2 cloves garlic (minced)
- Pico de gallo
- Pickled red onions
- Avocado
- Cilantro
- Sour cream
- Queso fresco or cojita
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