Chicken Street Tacos | Recipe Cart
Marinate chicken thighs in a flavorful blend then grill to perfection. Serve in corn tortillas with pico de gallo and guacamole for delicious Chicken Street Tacos. Make up to 16 servings!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Refrigerator
- Cutting board
- Chef's knife
- Microwave
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Grill brush
- Serving platter
Ingredients
- 2-2 1/2 pounds boneless, skinless, chicken thighs
- 3 tablespoons olive oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1/2 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1 ounce achiote paste ((see notes))
- 1/2 TBS EACH ground coriander, ground cumin
- 1 tsp EACH smoked paprika, dried oregano, salt
- 1/2 tsp EACH pepper, chipotle chili powder
- 18 corn tortillas ((like La Tortilla Factory))
- 1 recipe pico de gallo
- 1 recipe guacamole
- sour cream ((optional))
- Cotija cheese ((optional))
- Hot sauce ((optional))
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