Nona's Marinara Sauce Recipe | Food Network UK
Pair it with pasta, meatballs, parmigiana- there's no limits to the amount of recipes you can brighten up with Nonna's marinara sauce!
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Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 5 cloves garlic
- Salt
- freshly ground black pepper
- 6 tbsp extra-virgin olive oil, divided
- 1 large onion, diced
- 3 carrots, peeled and diced
- 30g tomato puree
- 25g fresh basil leaves
- 10g freshly picked oregano leaves
- 1 (800g) tin crushed tomatoes
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