Baba Beer - Bistronomy version | Valrhona Chocolate

Name: Baba Beer - Bistronomy version | Valrhona Chocolate
Ingredients: 495g LIQUID STARCH; 475g Liquid starch; 3g Gelatin powder, 220 Bloom; 15g Water for the gelatin; 320g JIVARA 40%; 190g Heavy cream 36%; 55g Sugar; 20g Water; 40g Roasted Piedmont hazelnuts (PGI); 40g Blanched Sicilian pistachios; 20g Kasha; 2g Fleur de sel; 605g Water; 755g Sugar; 1640g Beer; 215g Strong flour; 165g Whole eggs; 35g Live yeast; 4g Fleur de sel; 125g European-style butter; 120g Diced candied lemon

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120g Diced candied lemon Assembly: Make the Jivara 40% intense whipped ganache, the sweet and savory candied nut mix, the syrup and the baba dough. Pu

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