Crepes with raspberries & maple drizzle - Trois fois par jour
Yesterday morning, a friend of mine made crepes to celebrate a special someone’s birthday, and I fell in love with this classic all over again. I stopped cookin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 cup flour
- Pinch of salt
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1/2 cup maple syrup
- 1/2 cup 15% cream Replacement options or 35% cream
- 1 teaspoon cornstarch
- 6 oz (1 pint) fresh raspberries
- 1 teaspoon sugar
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