The crepe recipe every cook needs | Women's Weekly Food

Name: The crepe recipe every cook needs | Women's Weekly Food
Total time: 25 min
Ingredients: 3/4 cup (110g) plain flour; 1 tablespoon caster sugar; salt; 2 eggs; 1 3/4 cup (430ml) milk; 20 grams butter, melted; Topping suggestions; fresh strawberries, whipped cream and maple syrup; fresh lemon juice and caster sugar jam; buttered walnuts - walnuts tossed in a frying pan with a little butter until toasted

www.womensweeklyfood.com.au

Perfect your crepes with our basic crepe recipe and master this versatile French dish that never goes out of fashion.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

3/4 cup (110g) plain flour
1 tablespoon caster sugar
salt
2 eggs
1 3/4 cup (430ml) milk
20 grams butter, melted
Topping suggestions
fresh strawberries, whipped cream and maple syrup
fresh lemon juice and caster sugar jam
buttered walnuts - walnuts tossed in a frying pan with a little butter until toasted