Salmon Sashimi – Pennys Menu

Ingredients

• 1x 200g skinless Atlantic salmon fillet (preferably sashimi quality *see note)
• 2 tsp baby capers
• 2 tsp light soy sauce
• 2 tsp Chinese rice wine vinegar (available at Asian grocers & supermarkets)
• 2 tsp peanut oil (or a mild oil eg canola or vegetable oil)
• 2-3 tsp fresh lime juice
• 1 level tsp wasabi paste
• 1 tsp fresh chives (finely chopped)
• cracked black pepper (to taste )