Ottolenghi’s Roast Chicken with Za’atar and Sumac | The Spice People

Ingredients

• 1 large chicken, quartered
• 2 red onions, peeled and thinly sliced
• 2 garlic cloves, crushed
• 60ml olive oil, plus extra for serving
• 3 tbsp The Spice People’s Middle Eastern Za’atar
• 1 tbsp The Spice People’s Sumac
• 1 lemon, thinly sliced
• 200ml chicken stock
• Salt and pepper
• 20g unsalted butter
• 50g pine nuts, for serving
• 20g parsley roughly chopped, for serving