Sticky Bombay Chicken from CHAI, CHAAT & CHUTNEY Recipe - Food.com
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this
Ingredients
- 8 skinless chicken drumsticks
- 2 tablespoons dark soy sauce
- 1 tablespoon olive oil
- 20 g dark brown sugar
- 4 garlic cloves, finely chopped
- fresh ginger, 1-inch piece, peeled and finely chopped
- 1 red chili, finely chopped
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1 tablespoon toasted sesame seeds
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