Sticky Bombay Chicken from CHAI, CHAAT & CHUTNEY Recipe - Food.com

Sticky Bombay Chicken from CHAI, CHAAT & CHUTNEY Recipe - Food.com

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Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this

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Ingredients

  • 8 skinless chicken drumsticks
  • 2 tablespoons dark soy sauce
  • 1 tablespoon olive oil
  • 20 g dark brown sugar
  • 4 garlic cloves, finely chopped
  • fresh ginger, 1-inch piece, peeled and finely chopped
  • 1 red chili, finely chopped
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 1 tablespoon toasted sesame seeds

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