Coffee panacotta with chocolate sauce | MummyPages.ie

Name: Coffee panacotta with chocolate sauce | MummyPages.ie
Total time: 120 min
Ingredients: To make the panacotta; 500ml double cream; 100ml milk (full cream, not low fat); 100ml instant coffee; 100g caster sugar; 1 vanilla pod, split, seeds scraped out with a knife; 7 gelatine leaves, softened in cold water; For the chocolate sauce; 200ml double cream; 200ml dark chocolate, at least 70 per cent cocoa solids, broken into small pieces; Dark chocolate and mint to decorate (optional)

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Ingredients

To make the panacotta
500ml double cream
100ml milk (full cream, not low fat)
100ml instant coffee
100g caster sugar
1 vanilla pod, split, seeds scraped out with a knife
7 gelatine leaves, softened in cold water
For the chocolate sauce
200ml double cream
200ml dark chocolate, at least 70 per cent cocoa solids, broken into small pieces
Dark chocolate and mint to decorate (optional)